Bacon Tomato Tart

Directions Preheat oven to 350. Preheat the oven to 425 degrees F.

Easy Tomato Bacon Tart Bacon Tomato Recipes Buttered Vegetables

4 Top with bacon tomatoes and remaining green onions and thyme.

Bacon tomato tart. In a medium saute pan cook the bacon over a medium-low heat until. Do not wipe out pan. Follow the simple step by step.

In medium bowl mix cream cheese 3 tablespoons of the green onions 2 teaspoons of the thyme and the cream. Beat with electric mixer on medium until well mixed. Add caramelized onions for some body and you have a jazzed up tart thats perfect for brunch and for serving to company.

Its no wonder the flavors of this tart just work. Layer the tomatoes between paper towels for ten minutes. Sprinkle tomatoes with sea salt and pepper.

Mix the bacon tomato and all remaining ingredients together in a medium bowl. Bake at 350ºF for 10-12 minutes. Easy Tomato Bacon Tart combines a crisp shortcrust pastry pie shell with sweet juicy tomatoes and salty bacon pieces all baked in a creamy egg custard.

Cool 15 minutes then arrange the remaining fresh tomatoes. Bacon Tomatoes are a classic combination of flavors. Place tart shells on ungreased baking sheets.

Ingredients 1 small tomato finely chopped 12 cup mayonnaise 12 cup real bacon bits 12 cup shredded Swiss cheese 1 small onion finely chopped 1 teaspoon dried basil 1 tube 12 ounces refrigerated. In a large skillet heat oil over medium-high heat. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.

So are tomatoes and fresh basil. Thinly slice tomatoes. In a large bowl beat cream cheese lemon juice and salt until smooth.

While the bacon is baking and cooling drain the tomatoes. Cook bacon in 10-inch skillet over medium-high heat stirring often until brown but not crisp about 6 minutes. Cook and stir 6-8.

Line 2 sheet pans with parchment paper. Melt the butter in a skillet. Bake tart 25 - 30 minutes or until cheese is melted and bubbling and the tomatoes are fragrant and cooked through.

Arrange the bacon on the prepared pan then sprinkle with the brown sugar and grind on some black pepper. Spoon the mixture evenly into the pastries in the mini-muffin tin. Bake until crisp and golden about 20.

Spoon 2 teaspoons filling into each tart shell. Slice up one pound of small thick-skinned tomatoes preferably in a rainbow of colors. Add onion and peppers.

Top with sliced bacon and remaining cheddar and parmesan. Seed and finely dice the tomato. Lightly salt and pepper the tomatoes.

Set aside on paper towels to drain.

Easy Tomato Bacon Tart Bacon Tomato Recipes Buttered Vegetables