Caramelized Onions Bacon Fat

Add the sliced onions half of the salt. Dip bacon slices in the brown sugar mixture to coat and.


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Stir together the mayonnaise sour cream onions and bacon in a large bowl.

Caramelized onions bacon fat. Add the sliced onions and shallots to the pan and stir to coat the onions in the bacon fat. Increase heat to medium-low and add the red wine and brown sugar. In a 9-inch cast iron or oven proof skillet melt the butter over medium heat.

Halve your onion then cut it into long 14 inch slices. When hot add onions and salt to the bacon fat stirring constantly for 5 minutes. Cook the bacon till crispy and reserve the strips and bacon fatdripping about 3 tbsp.

Sprinkle the onions with a tiny bit of salt increase the heat just slightly and cook over low heat stirring occasionally until the onions are soft and darker in color around 25 minutes. Add onions to the pan when hot and let cook for a few minutes. Stir to combine and cook until the.

Slice onions and shallots into thin slices. Reduce the heat to medium-low and cook until caramelized. Really good but use just the fat not the little bacon solids or they might burn.

I dont really like that so I prefer to chill the bacon fat then scoop out pure fat and cook the onions in that. Discard all but 1 teaspoon of the bacon fat. In a large non-stick heavy pan caramelize the shallots and onion with salt and bacon fatdrippings.

Preheat oven to 375 degrees F 190 degrees C. Add onions and garlic and cook stirring often until onions are very limp golden brown and much reduced in volume 15 to 20 minutes. Step 5 For the optional garnish add the vegetable oil to the skillet with the bacon fat and heat over medium-high.

Stir in thyme and mustard then bourbon maple syrup vinegar and bacon bits. Add the olive to the bacon fat and set the skillet over medium heat. Heat reserved bacon fat in a skillet over medium flame.

At the very least youll see little spots on the onions. Mix molasses vinegar Rough Rider Rye Whisky red pepper sugar chili powder and thyme into a bowl. Add the onions and cook stirring occasionally until the onions are golden.

Simmer until all the wine is cooked off and the onions are very soft and caramelized. Instructions Preheat the oven to 425. Instructions Heat up a pan on medium low with your bacon grease.

In a shallow bowl mix brown sugar and cinnamon. Place skillet with bacon fat over medium heat. Go easy on the salt though.


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