Cheese Stuffed Meatballs Marinara

If you like meatball subs youll love this delightful baked take on the standard these stuffed meatball sub-boats are plain fast and delicious and theyre perfect for a crowd. Spray the tops of the meatballs with cooking spray.

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Cheese stuffed meatballs marinara. To make the meatballs in a bowl place the ground beef ground pork Italian seasoning Parmesan parsley garlic powder onion powder and salt and black pepper to taste. Place stuffed meatballs on plate cover and refrigerate for 30 minutes or up to 24 hours. Preheat the oven to 375F.

Mix the shallots sundried tomatoes and basil with the shredded mozzarella grated parmesan tomato paste red pepper flakes salt and pepper. Remove the pan from the oven and pour the marinara sauce over the top of the meatballs. Broil for 10 minutes or until meatballs are just done.

Then sprinkle the mozzarella cheese over the top. Ingredients 2 lbs 100 Grass-fed ground beef 1 cup almond flour 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1 tsp dried basil 1 tsp dried oregano 1 cup shredded parmesan cheese 2 eggs 4 string cheese mozzarella sticks cut into cubes 1 24 oz jar of no sugar added Marinara. Cut the cheese strings into small pieces.

Return the pan to the oven and turn the oven to Bake at 350 degrees and bake for another 12 minutes or until the internal temperature of the meatballs. Heat oil in 12 inch nonstick skilled over medium-high heat until just smoking. Add the ground beef and ground pork.

Place the meatball on the sheet pan and repeat with remaining meat and cheese. In a large bowl mix together the pork beef egg Parmesan and seasonings. Meatballs 1lb ground beef 12 tsp salt 14 tsp black pepper 1 tsp garlic powder 1 tbsp.

Delicious meatball marinara and lots of melted cheese-filled bread boats served to perfection. Take a small handful of the meat mixture.

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