All Recipes Muffin Corn Dogs

Form a well in the center of the dry ingredients and pour wet ingredients in the center. Couple eggs and milk and stir in some cheese.

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Spoon a heaping teaspoon of muffin batter into each.

All recipes muffin corn dogs. Coat your muffin tin with cooking spray. Slice each hot dog into 6 equal pieces. In another bowl whisk together wet ingredients.

Gonna mix it with a few things. In a medium bowl whisk together the muffin mix egg milk and cheese. Fill 12 greased muffin cups three-fourths full with batter.

In another bowl whisk together egg milk and oil. At this point Im gonna slice some hot dog and then just nestle it into the corn muffin and bake it off. This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.

They can also be made macrobiotic if you substitute the agave with maple syrup. Add 2 hot dog pieces to each muffin. Bake until a toothpick inserted in muffin.

Stir just until moistened. Whisk together until incorporated. Let rest 3-4 minutes.

Stir in corn kernels and sliced hot dogs. Preheat oven to 400. Vegan Agave Cornbread Muffins.

Preheat oven to 375. Were gonna bake these at 400 for about fifteen minutes. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates.

Add to flour mixture. Prepare Corn muffin mix with egg and milk. Spoon one Tablespoon of batter into each of the muffin.

Whisk together the first 6 ingredients. Spoon mixture into greased muffin tins 23 full.

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