Bacon Scones Recipe

In a small bowl whisk together eggs buttermilk or cream. Pour cream maple syrup and chopped bacon into the well.

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Using a pastry blender cut in butter until mixture is crumbly.

Bacon scones recipe. Continue to mix until the. Add all the bacon to the pot. Cook bacon until crisp using your preferred method and crumble or chop into ¼-inch pieces.

In the bowl of a stand mixer add both flours sugar baking soda and baking powder. Add butter a little at a time followed by salt. In a medium-sized bowl combine the flour baking powder baking soda salt and sugar.

Fold the cheese scrambled eggs and bacon into the flour mixture. Bacon pepper jack cheese and onion what more do you need. Roll and gently press each portion into a scone.

Cover and chill scones 2 hours. Sprinkle with raw sugar. It will be sticky and chunky.

Add this to the. Seriously these are crazy good. Preheat oven to 400ºF.

Bake scones until golden brown and tester inserted into center of scones. This is a recipe you totally need to try. Great on their own with a little bit of butter or alongside a bowl of your favorite soup.

Stir and knead the dough as little as. And I think it was the pepper jack cheese that put these savory scones over the top. Divide dough into 12 equal portions.

Heat a medium size pot over medium-high heat. Add liquid ingredients bacon cheese and chives to dry. Dump the flour-and-butter mixture into a clean bowl.

Add the butter working it in till the mixture is crumbly. Combine with your hands working quickly so butter does not melt until the dough sticks together. Brush with reserved bacon drippings.

Mix on low speed to combine. Whisk together the egg milk and maple flavor. Cook bacon stirring occasionally until fat is rendered and bacon starts to crisp.

In a medium bowl. Scones Preheat oven to 450F and lightly grease your baking sheet.

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