Best Easy Corn Dog Recipe

Step 2 Whisk together cornmeal flour. Place all of the ingredients into a medium-sized bowl and beat them until the consistency is smooth and somewhat thick.

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Heat oil in a large Dutch oven to 350F over medium heat.

Best easy corn dog recipe. Fry the corn dogs a few at a time until golden brown six to eight minutes turning occasionally. Roll frankfurters in batter until well coated. Preheat oil in a deep saucepan over medium heat.

Meanwhile insert skewers into franks so that at least 2 inches are still exposed on one end. Immediately after dipping the hot dogs drop them carefully into a deep fryer or Dutch oven like this filled with oil preheated to 350F. It might interest you.

Then prepare the ingredients for frying. In a medium bowl combine cornmeal flour salt pepper sugar and baking powder. Stir in eggs and milk.

In a large bowl whisk the flour cornmeal salt sugar and baking powder together. Drain on paper towels and serve warm with your choice of. Insert wooden skewers into frankfurters.

Finally dip each sausage in the mixture and fry until golden brown. In another bowl or large liquid measuring cup whisk the egg honey buttermilk and milk together. Egg wheat flour corn flour baking powder and milk.

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