Bourbon Meatballs

Cocktail meatballs in bourbon sauce can be. Salt lots of freshly ground black pepper 1 egg 2 T.

Slow Cooker Bourbon Meatballs Recipe Beef Recipes Recipes Meatball Recipes Crockpot

The sauce is glossy and dark with a hint of bourbon flavor.

Bourbon meatballs. Brown sugar 2 T. Lower heat to low and cook 25 minutes. This is one recipe youll reach for again and again.

Pour over meatballs and stir to coat. Lean ground beef 1 lb. 1 recipe basic meatballs find our recipe here.

Place the meatballs on a serving plate making sure to get all of the bourbon sauce out of the saucepan. Combine whiskey chili sauce apricot preserves BBQ sauce worcestershire apple cider vinegar chili powder garlic powder and a large pinch of salt and pepper in a medium slow cooker. In a bowl mix together bbq sauce bourbon honey molasses garlic Worcestershire sauce and cayenne pepper.

The meatballs themselves are moist tender and flavorful because I use fresh bread crumbs. Cover and cook on high for 2 hours or low for 4 hours or until meatballs are heated through. Ground pork 12 c.

¼ cup finely minced onion. 1 cup brown sugar packed. Serve them for holiday parties family gatherings or for a Kentucky derby party.

Bourbon Meatballs are one of the most beloved party foods at cocktail parties. Finely chopped onion 12 t. Place your frozen meatballs into your crock pot and pour the whiskey sauce in on top.

1 jar apricot preserves about 1 c. In a medium bowl combine all ingredients except your meatballs. Stir before serving then serve hot sprinkled with minced fresh parsley if desired.

To make it start by putting the meatball in the bowl of your Crock Pot. 1 tablespoon lemon juice. From 1 sleeve finely crushed Ritz Cracker crumbs or plain bread crumbs 12 c.

Bourbon Meatballs are usually served as an appetizer however in my family we often make a meal out of them. Mix it up all around so each meatball is coated with the whiskey sauce. Instructions Stir together barbecue sauce bourbon honey molasses chili sauce and Worcestershire sauce in a medium bowl until.

Place meatballs in your slow cooker insert. Olive oil to brown the meatballs Bourbon Sauce. Cover with sauce and stir to coat meatballs evenly.

Add the bourbon sauce ingredients to a saucepan and heat on medium. While meatballs are baking in a medium to large pan add brown sugar ketchup bourbon Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble. Once the sauce comes to a boil let it cook for 10 minutes.

These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Hold on low until the meatballs come out of the oven. Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly.

Lower the heat and add the meatballs stir and let them simmer for 5 minutes. Add the partially cooked meatballs to the sauce bring to a simmer and cover. Then put the barbecue sauce preserves brown sugar spices and bourbon in a large bowl and mix them them together.

Hot or mild chili sauce. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner. Add frozen meatballs and stir until meatballs are coated in sauce.

Cover and cook on low heat for 4. 1 tablespoon Worcestershire sauce.

Bacon Bourbon Meatballs. Cover and cook on LOW for 3-4 hours. Ingredients 125 lbs frozen meatballs 34 cup ketchup 34 cup brown sugar 12 cup bourbon 2 tsp Worcestershire sauce.

I think they go especially well with mashed potatoes and a fresh steamed vegetables. Mix up really well. Posted by Serene on January 18 2016 updated Apr 30 2020.

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