Corn Dog Recipe Using Cornbread Mix

Step 1 Mix all ingredients together until well blended. Let sit for 10 minutes.

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Step 2 Pour batter into drinking glass large enough to dip hot dogs.

Corn dog recipe using cornbread mix. Stir in cornbread mixes. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups. Add 1-12 cups cheese.

10 - 12 hot dogs. In a large mixing bowl whisk together the cornmeal flour sugar salt and baking powder. Step 4 Drain on absorbent paper towels.

In a large bowl whisk eggs milk sage and pepper. In a small bowl combine muffin mix milk and egg. Step 3 Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done.

Fill prepared cups three-fourths full. JIFFY Honey Corn Muffin Mix. Add the egg honey buttermilk and vegetable oil stir until combined.

10 - 12 wooden skewers or popsicle sticks. Stir in hot dogs cheese and if desired jalapeno. Add remaining hot dog mixture.

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