Frozen Meatball Crockpot Recipe Grape Jelly

Heat on HIGH for 3 hours stirring occasionally. 1 12 ounce jar of chili sauce.

Slow Cooker Party Meatballs Recipe Also Known As Grape Jelly Meatballs This Appetizer Is Easy To Pre Party Food Meatballs Superbowl Party Food Tailgate Food

Cook on high for 3 to 4 hours.

Frozen meatball crockpot recipe grape jelly. Combine both the grape jelly and the barbecue sauce in the crock pot. 1 cup BBQ sauce I use Quaker Steak and Lube with 7 dot rating In a saucepan blend all the ingredients together not including the meatballs and bring to a boil. In a medium bowl whisk together the chili sauce and grape jelly the mixture will not be completely smooth at this.

The meatballs have a really great aroma. Place the frozen meatballs in a Crock-Pot and set on low heat. Combine the Grape Jelly and Chili Sauce in a bowl then stir.

Add frozen meatballs to crockpot and cover with sauce mixture. Sliced green onions ketchup apple jelly grape juice tomato sauce and 1 more. You dont need to thaw the meatballs before putting them in the crock pot.

Place the frozen meatballs in the bottom of your slow cooker. Italian Scallion Crock Pot Meatballs Recipes That Crock. Simply add the frozen meatballs BBQ sauce and jelly to the slow cooker and let everything heat through.

If you are using frozen there is no need to defrost them. Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. 14 cup brown sugar.

SLOW COOKER GRAPE JELLY MEATBALLS-----Click on SHOW MORE to see the FULL RECIPE-----I know yall probably dont need a video for this one. Then pour in grape jelly bbq sauce and onion powder if using stirring to mix. Place meatballs ketchup and grape jelly in a small slow cooker.

Once both ingredients are fully incorporate drop the frozen meatballs in the crock pot. Add frozen meatballs into the crockpot. 32 ounce bag frozen fully-cooked meatballs or homemade meatballs see recipe below 1 10 ounce jar of grape jelly.

Cover the meatballs with the sauce and cook overnight. Place the lid on the crockpot and cook for 2-3 hours on high mine.

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