Recipes With Bacon And Leeks

In a large deep skillet or Dutch oven cook the bacon over medium heat stirring until almost crisp. In a large deep skillet cook the bacon over moderately high heat turning once until golden about 5 minutes.

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How do you make Sautéed Leek Greens with Apples and Bacon.

Recipes with bacon and leeks. Remove to paper towels to drain leaving a few teaspoons of bacon grease behind. Meanwhile fry the bacon. When the butter is melted add in the sliced leeks and sprouts.

Add leeks and diced onion along with butter and oil. Step 3 Add the remaining 12. Add the garlic and saute 30 seconds.

Pour off all but 1 teaspoon of the drippings off. Drain the bacon on paper towels and crumble. Melt the butter over a low heat.

Discard all but 2 tablespoons drippings from skillet. Add the butter to the pan. Pour off all but 2 tablespoons of the bacon fat.

Remove to paper towels and crumble. Cook the mixture stirring until leeks are tender about 10 minutes. Add the leeks and cook stirring until wilted about 4 to 5 minutes.

Cook the bacon until crispy about 5 minutes flipping half way through. Cook bacon in a large saucepan over medium heat until almost crisp. Crumble the bacon and stir into the leeks.

Add bacon to a large sauté pan over high heat. Transfer bacon to paper towels to drain. Next add the leek.

Sauté bacon in heavy large skillet over medium heat until crisp about 6 minutes. Remove the bacon and set aside. Stir to coat on melted butter then put a lid on and cook over a gentle heat for 10 minutes stirring occasionally.

Then add the leeks and celery sauteeing another 4-5 minutes or until softnened stirring often. Crack the eggs into the leeks cover the pan and cook for about 5 minutes until the eggs are just cooked you. Saute the leeks in the bacon drippings over medium heat until they are tender.

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