Spicy Guacamole Recipe

Sprinkling the salt over the onion and chili helps grind the two into a smoother paste which in turn disperses the flavor and heat more evenly throughout the guacamole. Avocado red onions jalapenos lime juice cilantro and salt.

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Add the salt cumin and Sriracha and mash.

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The spice from the Serrano pepper which is hotter than jalapeños gets balanced out by the avocados fat. And it turns out perfect each time. Mash the avocados using a fork or potato masher.

Fold in the onion jalapeno. Its simple acidic and delicious and might just be your new favorite guacamole. Grate a clove garlic and mince a chili add into the avocados.

Cut the avocados in half remove the pit and scoop the flesh out with a spoon. Mash the avocados with a fork and combine with the red onion jalapeno cilantro lime juice salt and pepper. This recipe uses only six ingredients.

In a large bowl toss the scooped avocados with the lime juice. Place the avocado flesh in a medium bowl and pour the lime juice.

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