Sweet And Tangy Meatballs Grape Jelly

Fit a gallon-sized freezer zip-top bag inside the insert of an Instant Pot or electric pressure cooker. Add the oil to the bottom of the inner Instant Pot then add the meatballs and pour water over and around meatballs.

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Add the pineapple and green bell pepper to the bag.

Sweet and tangy meatballs grape jelly. If using fresh cut 12 pineapple into 12-inch pieces about 2 cups or 8 ounces. Youll use a jar of chili sauce a jar of grape jelly red pepper flakes garlic powder and a little water. Cook on low for 1 hour or high for 30 minutes or until heated throughout.

Remove meatballs to a plate and drain off the grease. Stir to coat evenly. Cover the meatballs with the sauce and cook overnight.

The meatballs have a really great aroma. Cut 1 medium green bell pepper into 12-inch pieces. Place the frozen meatballs in a Crock-Pot and set on low heat.

Add the meatballs back into the pan spooning sauce over the meatballs. Recipe for meatballs with grape jelly - Quick and Easy Recipes for breakfast lunch and dinnerFind easy to make food recipes best recipe for meatballs with. Put the entire bag of meatballs in the slow cooker insert and pour the jelly chili sauce on top stir the meatballs.

Time to prepare the Instant Pot Sweet and Tangy Meatballs. 1 cup BBQ sauce I use Quaker Steak and Lube with 7 dot rating In a saucepan blend all the ingredients together not including the meatballs and bring to a boil. Then combine the jar.

In a crockpot Stir together the grape jelly and chili sauce well. Add frozen meatballs and stir together. Add the grape jelly and chili sauce over the meatballs but do not stir.

Prepare the Meatballs Add the frozen meatballs to the crockpot or slow cooker. Add jelly and chili sauce mixture to the pan letting the jelly melt and the sauce thicken. 14 cup brown sugar.

Pour all of the contents into the Instant Pot. Mix all the ingredients in the Instant Pot add the meatballs and stir to mix them in. Instructions In a small pot on medium high heat combine jelly and chili sauce until theyre combined and jelly is not chunky.

Pour the Tangy Sweet sauce over the meatballs. In a medium sauce pan combine to jelly and chili sauce Heat until almost boiling and mix well until fully combined stirring constantly for about 5 min Place the frozen meatballs into the crock pot and pour the hot jellychili mixture over top tossing to coat fully Cook on low for 3 hours ENJOY. To begin making dinner get your Instant Pot out and plugged in.

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