Meatball Subs For A Crowd

Toast rolls in the 425-degree oven for 2. Wrap buns in foil or plastic wrap.

These Are The Best Meatball Subs Made With A Garlic Toasted Bun Tender Meatballs Homemade Tomato Sauce And Provolone Ch Best Meatballs Meatball Subs Recipes

Instructions Preheat oven to 425 degrees F.

Meatball subs for a crowd. Top with more pasta sauce from. Try adding a little pesto for a basil heavy flavor. Opt broil for 2-5 minutes to brown the cheese before serving.

Add the jars of spaghetti sauce. These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight or for when you need to feed a hungry crowd. Directions Preheat oven to 450 degrees F.

When garlic starts sizzling add herbs and crushed pepper. In a large bowl combine the first 8 ingredients. Meatballs in tomato sauce with melty cheese on a lightly toasted baguette.

While the oven heats allow the thawed meatballs to sit on the counter and come to room temperature. Meatballs for 20 about 40 2 in. The meatballs are baked in a delicious spaghetti sauce topped with lots of.

Once youve toasted your Hoagie buns place both halves of loaf bun back together. Easy Meatball Subs Made with hot dog buns frozen meatballs marinara and provolone these meatball subs are so simple to make and perfect for feeding a crowd. And now as promised.

Bake in the 375-degree F oven for 10-15 minutes or until the cheese is melted. Add oil and garlic. We all need these simple recipes that the whole family loves in our recipe box.

This is one of those recipes that you make when you really want to put a frozen pizza in the oven to feed the family because that is all the energy you have. Meatballs 1 34 c. 2 eggs lightly beaten.

Spoon the marinara sauce over the meatballs then top each sandwich with a handful of mozzarella cheese. Garlic Italian Meatballsfor a Crowd. This meatball marinara sub is an easy meal to make when you want something satisfying quick and easy.

Fill a roll with as many meatballs as you can fit usually 4-5 meatballs depends on size of meatballs and the size of the roll. Your Make-Ahead Sub Sandwich Game Plan. They are so easy to make and the result is a meaty saucy and cheese hot sandwich.

When meatballs are finished cooking place meatballs. Heat a medium saucepan over medium heat. Use whatever cheese you have in the house.

Place buns and mozzarella cheese in a 1-gallon freezer bag. Baked Meatball Sub Recipe Yes I said baked sub recipe. Top with parmesan cheese and sliced provolone or mozzarella cheese.

Try using turkey chicken or sausage meatballs. Fill well with the egg bread. Preheat the oven to 400F and spray a large baking dish with nonstick cooking spray.

This meatball sub sandwich is the perfect food for a crowd bring a few napkins though. Add the additional seasonings and the bay leaves if you so choose. You will need enough sauce to keep all the meatballs totally submerged.

DIRECTIONS Put the meatballs in a large crockpot on high. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes or until hot.

These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight or for when you need to feed a hungry crowd. Dont have a crowd to feed. Use them for spaghetti meatball sandwiches Italian wedding soup baked zitiI think this recipe will serve 35 people.

These meatballs are simple versatile and packed with savory garlicky flavor. Use whatever marinara sauce your family loves. Place open hoagie rolls on a large rimmed baking sheet.

Sprinkle with Parmesan cheese. Meatballs in tomato sauce with melty cheese on a lightly toasted baguette. Crumble beef over mixture and mix well.

Mozzarella Provolone Gouda or Monterey Jack would all work perfectly. Kick up the heat by adding a lot of red pepper flakes. You can easily adjust this recipe for a smaller group.

Combine the sauce ingredients. Bake uncovered at 325 until meat is no longer pink about 1 hour. Place in 3 greased 13x9-in.

Place the bottoms of the rolls into the baking dish and then add the meatballs. You might need two pots for this unless you can borrow a giant cauldron monstrosity like I did from my mom. I like Bertolli brand.

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