Peanut Butter Dip Cream Cheese
Instructions Cream butter cream cheese and peanut butter until mixed using a hand or stand mixer. Add the cream cheese and peanut butter and beat until combined.
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After you have gathered your peanut butter cream cheese brown sugar whipping cream and vanilla the dip is made very easily.
Peanut butter dip cream cheese. 1 package 8 ounces cream cheese softened. Set cream cheese out at room temperature for about 30 minutes prior to making this dip so that its easier to blend. This step is not necessary but recommended as it makes for a creamier.
Make sure that the cheese is removed from the carton but still in the original sealed package. Leave cream cheese to soften to room temperature or drop-in warmer water for faster results. 3 to 4 apples cut into wedges.
Partially melt peanut butter for a few seconds in microwave so you can easily incorporate with other ingredients. You just need to add all of your ingredients into a stand mixer. 1 cup peanut butter.
Add in the powdered sugar and vanilla beat until. In a stand mixer beat the butter and brown sugar until combined. 1 cup packed brown sugar.
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