Porcupine Meatballs With Long Grain Rice

In a large bowl mix together the ground beef rice water and seasonings. Combine mince egg breadcrumbs onion garlic rice and herbs in a bowl until well mixed.


Porcupine Meatballs By Kristyn Slick Porcupine Meatballs Porcupine Recipe Meatballs

I know its too cool and trust me it.

Porcupine meatballs with long grain rice. As the rice cooks in the meatballs it will stick out all over like quills making them look like little porcupines. Shape into 12 meatballs and place in a 9 X 13 inch baking dish. How to Make Porcupine Meatballs Stovetop Method.

This is a family recipe passed down from my grandma and I know that your family. Roll into 20 1 12 inch meatballs. Roll into meatballs and place in an oven proof dish.

How long to bake Porcupine Meatballs. Then remove the cover and continue baking for an additional 30 minutes. Add ground beef mix well.

Heat the soup over low heat adding the water as per the can directions. Pour the heated tomato soup over the meatballs cover and bake at 375 degrees for 45 minutes or until the beef is done. In a small bowl whisk together the tomato sauce water and Worcestershire sauce and pour over the meatballs.

To make Porcupine Meatballs Slow Cooker in a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands. The porcupine part comes from long grain wild rice added to the meatballs before cooking which sticks out when theyre done making the meatballs resemble little porcupines. The secret ingredient is the long grain rice.

Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2. Place the ground beef onion and Uncle Bens Rice including the seasoning packet into a large bowl and mix well. In a medium sized bowl mix together ground beef rice beaten egg 14 cup of the tomato sauce onion basil thyme rosemary oregano garlic powder and salt and pepper.

To make Porcupine Meatballs one pound of ground beef is mixed with 12 cup of uncooked rice water onion and seasonings. Shape the ground beef mixture into 1 12-inch balls. Bake the meatballs covered in a 350 degree F oven for 30 minutes.

At this point the meatballs should be cooked through and the rice inside the meatballs. Cover the baking dish with foil and bake meatballs for 45 minutes. Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce.

Form into 8 meatballs. Place meatballs in baking dish add the vegetable juice and bake for 30 minutes. Steps to Make It Gather the ingredients.

The mixture is shaped into large meatballs which are. Add diced tomatoes tomato paste and sugar to a. Form into 1 12.

Use a tablespoon or small cookie scoop to help. The Spruce In a large bowl combine the ground beef with the rice water chopped onion seasoned salt garlic powder and pepper. Form mixture into 12 meatballs and place in the baking dish.

Preheat the oven to 350 F. Mix together uncooked rice parsley flakes dried onion salt pepper. Mix beef rice onion seasonings and beaten egg.

Preheat oven to 350ºF. Shape meat mixture into 1-inch meat balls should have about 20. To a large mixing bowl add ground beef rice onion green bell pepper garlic 3 tbsp parsley the Italian.

Add to tomato sauce mixture and mix well.


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