Recipe Cheese Corn

Combine corn mayonnaise sugar salt black pepper onion and chili in a mixing bowl. Cook covered on low until heated through and cheese is melted 3-4 hours stirring once.

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Slow cooker combine all ingredients.

Recipe cheese corn. In a skillet pan over medium-high heat melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes stirring occasionally until cooked through. Add all ingredients except the breadcrumbs into a medium sized casserole dish one at a time mixing thoroughly.

Heat 8 cast iron pan or small oven proof skillet over medium high heat and add butter. Bring skillet to medium heat and stir contents continuously until butter is melted and corn is evenly mixed in the. Bake for 30 minutes.

Directions In a 4- or 5-qt. Preheat oven to 400 degrees F. In a large cast iron skillet add corn butter mayonnaise and sugar.

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