Shredded Bbq Chicken Appetizers

Cover with the lid and let the chicken cook on low for 6 hours or set it on high heat for 3 hours to give it a shorter cooking time. Serve with sides of sour cream Mexican tomato sauce and guacamole or your choice of sides.

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Add garlic at the last 1-2 minutes.

Shredded bbq chicken appetizers. 1 day agoCarolina BBQ Vinegar Shredded Chicken is cooked slowly in the crockpot. The best Wonton appetizer you have ever had- crispy wonton crackers topped with fresh guacamole saucy BBQ pulled chicken and topped with my all time favorite island sauce. Use two forks to easily shred the chicken mixture.

In a large skillet saute onion and bell pepper until soft. Using shredded rotisserie chicken provides a quick prep but you can always use home-cooked chicken. Let it cool and now use the parchment paper and a small spatula to gently lift and fold one side of the cheese tortilla over the side with the fillings.

Chop or shred the chicken and set aside. Scoop up any remaining sauce from the baking tray and mix it into the shredded chicken. Juicy barbecue shredded chicken to pile on a bun or even a bed of rice.

I will admit that I ate these for lunch and dinner two days in a row. Then serve shredded BBQ vinegar chicken over buns. Add shredded chicken to the barbecue sauce and mix well.

Add reserved chicken barbecue sauce vinegar brown. Make some BBQ chicken sandwiches and pile the shredded chicken on hamburger buns with some coleslaw or sliced pickles. Use it to make tropical BBQ chicken wraps.

Add the chicken in the slow cooker and pour the vinegary sauce over the top. Cover and bake for 25 minutes. Instant Pot BBQ Shredded Chicken is a dump-and-go Instant Pot recipe that takes under 30 minutes.

Now bake cheese for 5 to 10 minutes and Add onion-pepper mixture shredded chicken and avocado slices to one half of each. These are great appetizers for feeding a crowd or for making the perfect dinner party that much better. All you have to do is whisk together the simple vinegar sauce and pour it over the chicken to cook.

That way it has plenty of time to absorb all the flavor from the tangy sauce. Place Swanson White Premium Chunk Chicken Breast into a medium microwave safe bowl. Pour your shredded chickenbarbecue sauce mixture into your greased pan.

Chill it and then use. Place the chicken into a large bowl and shred it using two forks or a hand mixer with beaters for a quick way to shred the chicken. While the slow cooker is going the chicken will absorb all the juices and tangy flavor around it.

Shred I use a pastry blender to shred but you can also just use.

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