Mozzarella Prosciutto Appetizer

Evenly place prosciutto roll-ups in the tomato sauce. DIRECTIONS From the fresh mozzarella home made or store bought slice off a piece and using a rolling pin roll it out into a smooth flat piece about 12-inch thick.

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Preparation Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice.

Mozzarella prosciutto appetizer. Serve with pesto for dipping. How to Make Prosciutto Melon Appetizer Skewers. Thread a piece of prosciutto a piece of cantaloupe basil and mozzarella onto each skewer.

Wrap mozzarella with strips of prosciutto. Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Drizzle with balsamic glaze right before serving.

Sprinkle with cracked pepper. For testing purposes only we used Il. Spear with toothpick along with 12 of a sun-dried tomato plus 1 basil leaf.

To assemble these skewers youll need toothpicks or 3-inch wooden skewers. Thread 1 melon cube 1 prosciutto slice and 1 mozzarella ball onto each of 20 4-inch wooden skewers. Top each piece of basil with a piece of mozzarella and a tomato half matching the cut sides to make a ball.

Instructions Checklist Step 1 Fab it up. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Place basil and mozzarella on top of the prosciutto Roll everything up with the prosciutto Next place the tomato sauce into a cast iron skillet or a deep baking pan.

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