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Vegetarian Samosa Recipe Filo

By Anonymous

Keep going until you run out of phyllo or filling hopefully around the same time. Cook stirring for 2 minutes.


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Suitable for vegans and vegetarians.

Vegetarian samosa recipe filo. Ingredients for the vegetarian samosas The main ingredients for the samosas are potatoes onions garlic ginger and peas. Serve with mango chutney tamarind sauce or whatever sauce you prefer. For baked version place on a baking tray and spray with oil.

Sneakyveg samosa bakedsamosa vegan vegansamosa vegetarian vegansnack veganlunch veganindianfood. Bake for 15 minutes until golden brown on both sides. Place 2-3 samosa in an air fryer basket and spray with oil on both sides.

What makes them really delicious is a wonderful combination of spices that are mixed in the filling and the refreshing cilantro-yogurt dipping sauce that accompanies them. Brush the samosas liberally with avocado oil and place them into a greased baking tray. Using filo pastry makes samosa making a breeze.

Start the Air Fryer for 10-12 minutes check your air fryer instructions for time duration. We love eating Indian snacks but many of them. Meanwhile heat oil in a medium frypan over medium heat.

Directions To prepare filling cook potatoes in boiling salted water until tender. Make your own vegetable samosa with this easy recipe. Add curry powder salt cumin and red pepper flakes.

Spicy potatoes and peas samosa mixture wrapped in phyllo dough wraps and baked to the perfect crispiness. Layering the filo and placing the filling. Bake at 350F for 15 mins flip and bake for another 5 mins until golden and crispy.


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