Sweet And Sour Meatballs Instant Pot

In the liner of your instant pot whisk together the pineapple juice vinegar brown sugar tomato paste soy sauce. Add all ingredients for sauce into Instant Pot.


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Loosely pack them into instant pot.

Sweet and sour meatballs instant pot. Then top meatballs with pineapple chunks and green peppers. Serve these Hawaiian meatballs over rice or spaghetti squash for a healthier version. Add the grape jelly and chili sauce over the meatballs but do not stir.

If doing pot in pot add the trivet into the. Add 1 cup of chicken broth. Its time to make things saucy.

It infuses these tender chicken meatballs in the Instant Pot while cooking so its ready to serve over veggies or rice when finished. Place frozen meatballs into your 4-6 quart crock pot. Combine beefturkey bread crumbs egg onion salt milk garlic salt oregano to form bite size meatballs.

Set Instant Pot to saute. Place the lid on the instant pot. These easy Hawaiian Sweet Sour Meatballs are full of hearty moist meatballs smothered in a sweet and tangy pineapple sauce.

Combine chili sauce jelly and water in the Instant Pot and stir or whisk until smooth. Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. In separate bowl combine chili sauce jelly- pour.

Ingredients 24 oz bag frozen meatballs 2 14 cups pineapple juice 12 cup brown sugar 12 cup rice wine vinegar 1 tablespoon low-sodium soy sauce 14 cup ketchup 1 tablespoon sriracha 1. Chilli garlic sauce soy sauce honey sesame oil and rice vinegar are blended for a tangy sweet and sour sauce that youll want to put atop everything. I added 14 cup onions but you may increase it to 12.

Pour orange juice into the instant pot with meatballs along with the sliced bell peppers and green onions. Add the oil to the bottom of the inner Instant Pot then add the meatballs and pour water over and around meatballs. Add the meatballs into the pot.

Add meatballs and mix well. Whisk until cornstarch is dissolved. Heat until sauce becomes thick and translucent.

Push manual or pressure cook and set the timer for 7 minutes. Ready in under 30 minutes these meatballs are fantastic for any night of the week. Add brown sugar vinegar soy sauce and cornstarch to the pineapple.


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